Slow Cooker Shredded Beef

Name: Slow Cooker Shredded Beef
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 8
Ingredients: 3 pounds chuck roast; 2 tablespoons taco seasoning; 2 cups low-sodium vegetable broth

Neeta Weez
Jul 23
2 min read

Updated: Jul 24

A tender, flavorful shredded beef recipe that's perfect for tacos, burrito bowls, sandwiches, baked potatoes, and easy meal prep.

Slow cooker shredded beef made with chuck roast, shredded into tender pieces and served in a white bowl.

Why You'll Love This Slow Cooker Shredded Beef

One of my favorite things about cooking is making one meal that can become several others throughout the week. This slow cooker shredded beef is exactly that kind of recipe.

It's incredibly tender, packed with flavor, and requires very little hands-on time. Simply season the beef, add it to the slow cooker with broth, and let it do the work while you go about your day.

Whether you're planning taco night, meal prepping lunches, or looking for an easy family dinner, this shredded beef is one of those recipes you'll find yourself making again and again.

Recipe Details

Prep Time: 10 minutes

Cook Time: 8 hours (Low) or 5 hours (High)

Total Time: 8 hours 10 minutes

Servings: 8

Ingredients

3 pounds chuck roast
2 tablespoons taco seasoning
2 cups low-sodium vegetable broth

Instructions

Trim any excess fat from the chuck roast if desired.
Rub the taco seasoning evenly over all sides of the roast.
Place the roast into the slow cooker.
Pour the vegetable broth around the roast.
Cover and cook on Low for 8 hours or High for 5 hours, until the beef easily shreds with a fork.
Remove the roast and shred using two forks.
Return the shredded beef to the slow cooker and stir into the cooking juices.
Serve immediately or store for later meals.

Estimated Nutrition (per serving)

Calories: 290
Protein: 31g
Carbohydrates: 2g
Fat: 17g
Fiber: 0g
Sugar: 1g

Nutrition information is an estimate and may vary depending on the size of the roast and ingredients used.

Tips & Variations

Chuck roast produces the most tender shredded beef.
Cook on Low whenever possible for the best texture.
Add diced onions or bell peppers for extra flavor.
Want it spicier? Add chipotle peppers or diced jalapeños.
This recipe freezes beautifully.

Storage

Refrigerator: Store in an airtight container for up to 4 days.

Freezer: Freeze in freezer-safe containers or bags for up to 3 months.

Reheating: Warm gently in a skillet with a splash of broth or microwave until heated through.

Around My Table...

This is one of those recipes I almost always make in a larger batch because I know we'll find plenty of ways to enjoy it. Some nights it becomes tacos, other nights it's tucked into baked potatoes or piled onto a salad for a quick lunch.

Simple recipes like this make healthy eating feel a little less overwhelming. Having delicious protein ready to go means dinner comes together faster, and that's a win in my kitchen.

Happy cooking!

— Neeta 💕